Using Black Truffle Salt in Your Italian Desserts
A black truffle, also known as a sugary pomegranate, is a juicy, raisin-like treat created from the roots, skins, and inner seeds of black truffle fungi. The outer surface of the black truffle can be cracked open revealing the delicious black interior. There are approximately two thousand different species of these fungi, and they grow all over the world. Some varieties are more common than others, but all are worth trying if you can get your hands on them.Black truffle is a delicacy that is enjoyed by many people around the world every summer. A black truffle has a unique combination of an intense flavor and a texture that are akin to chocolate. This is what leads to its popularity. A black truffle has the fruiting bodies of a ground…